Creamy Corn And Chorizo-Stuffed Mushrooms Recipe

Name: Creamy Corn And Chorizo-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing:; 6 ounces Mexican chorizo sausage; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1 (11-ounce) can extrasweet whole-kernel corn, drained; 2 ounces 1/3-less-fat cream cheese; 1/4 cup fat-free sour cream; 1/2 teaspoon salt; Remaining ingredients:; 2 (1-ounce) slices white bread; 24 stuffer mushroom caps (or large mushrooms with stems removed); Cooking spray

Servings: persons

Stuffing:
6 ounces Mexican chorizo sausage
1/2 cup finely chopped onion
2 garlic cloves, minced
1 (11-ounce) can extrasweet whole-kernel corn, drained
2 ounces 1/3-less-fat cream cheese
1/4 cup fat-free sour cream
1/2 teaspoon salt
Remaining ingredients:
2 (1-ounce) slices white bread
24 stuffer mushroom caps (or large mushrooms with stems removed)
Cooking spray

1
Preheat oven to 400u00b0.
2
To prepare stuffing, remove casings from chorizo. Cook chorizo, onion, and garlic in a large nonstick skillet over medium heat for 6 minutes or until browned, stirring to crumble. Drain chorizo mixture; pat dry with paper towels. Combine chorizo mixture and corn in a bowl. Combine cream cheese and sour cream in a small bowl; stir with a whisk until smooth. Add cheese mixture and salt to chorizo mixture.
3
Place white bread in a food processor; pulse 10 times or until fine crumbs measure 1 cup.
4
Fill each mushroom cap with about 3/4 teaspoon breadcrumbs. Stuff each with 2 teaspoons corn mixture; top with remaining breadcrumbs. Place on a baking sheet coated with cooking spray. Coat each mushroom with cooking spray. Bake at 400u00b0 for 20 minutes or until tops are browned.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Stuffing:, 6 ounces Mexican chorizo sausage, 1/2 cup finely chopped onion, 2 garlic cloves, minced, and more.

Yes, Creamy Corn And Chorizo-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Chorizo-Stuffed Mushrooms

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