Vietnamese Fresh Spring Rolls Recipe

Name: Vietnamese Fresh Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 1/2 Cucumber; 1/8 White cabbage; 1 handfull of grounded peanuts; 10 Rice sheets; 125 grams mushrooms (any kind you like); 250 grams glasnoodles; 1 handfull of mint and coriander; 300 grams chicken brest; 3 Spring onions; 4 tbsp chilisaus; 2 tbsp fishsaus; 2 tsp five spice; 2 tabblespoons of lime juice

Servings: persons

1/2 Carrot
1/2 Cucumber
1/8 White cabbage
1 handfull of grounded peanuts
10 Rice sheets
125 grams mushrooms (any kind you like)
250 grams glasnoodles
1 handfull of mint and coriander
300 grams chicken brest
3 Spring onions
4 tbsp chilisaus
2 tbsp fishsaus
2 tsp five spice
2 tabblespoons of lime juice

1
Slice the carrot, cucumber and cabbage julienne style
2
Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees).
3
When cooked pluck the chicken with a fork.
4
Boil the noodles in the chickenbroth till tender.
5
Wash them with cold water.
6
Chop the mint, coriander and spring onions
7
Slice and frie the mushrooms
8
Make the dip.
9
Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
10
You're ready to roll!
11
Soke a rice sheet in cold water for 3 minutes until soften.
12
Put it on a wet towel to dry a little.
13
Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms.
14
Fold the sheet.
15
Repeat for all the sheets
16
Sit down and enjoy the roll's with the dip!

1456

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Carrot, 1/2 Cucumber, 1/8 White cabbage, 1 handfull of grounded peanuts, and more.

Yes, Vietnamese Fresh Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fresh Spring Rolls

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