Vietnamese Fresh Spring Rolls Recipe

Name: Vietnamese Fresh Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 1/2 Cucumber; 1/8 White cabbage; 1 handfull of grounded peanuts; 10 Rice sheets; 125 grams mushrooms (any kind you like); 250 grams glasnoodles; 1 handfull of mint and coriander; 300 grams chicken brest; 3 Spring onions; 4 tbsp chilisaus; 2 tbsp fishsaus; 2 tsp five spice; 2 tabblespoons of lime juice

Servings: persons

1/2 Carrot
1/2 Cucumber
1/8 White cabbage
1 handfull of grounded peanuts
10 Rice sheets
125 grams mushrooms (any kind you like)
250 grams glasnoodles
1 handfull of mint and coriander
300 grams chicken brest
3 Spring onions
4 tbsp chilisaus
2 tbsp fishsaus
2 tsp five spice
2 tabblespoons of lime juice

1
Slice the carrot, cucumber and cabbage julienne style
2
Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees).
3
When cooked pluck the chicken with a fork.
4
Boil the noodles in the chickenbroth till tender.
5
Wash them with cold water.
6
Chop the mint, coriander and spring onions
7
Slice and frie the mushrooms
8
Make the dip.
9
Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
10
You're ready to roll!
11
Soke a rice sheet in cold water for 3 minutes until soften.
12
Put it on a wet towel to dry a little.
13
Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms.
14
Fold the sheet.
15
Repeat for all the sheets
16
Sit down and enjoy the roll's with the dip!

1456

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 Carrot, 1/2 Cucumber, 1/8 White cabbage, 1 handfull of grounded peanuts, and more.

Yes, Vietnamese Fresh Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Fresh Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions