How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Cranberry Salsa?

You need 7 ingredients. The key ingredients include: 8 ounces fresh cranberries (2 cups), 1 small red onion, peeled and coarsely chopped ( 1/2 cup), 3/4 pound ripe tomatoes, cored, seeded and cut in 1/2-inch dice (about 1 3/4 cups), or 3/4 cup canned tomatoes, drained well and coarsely chopped, 1 fresh jalapeno, seeded, deribbed and coarsely chopped, or 1 canned jalapeno, rinsed, drained and coarsely chopped, and more.

Is Tomato-Cranberry Salsa suitable as snacks & appetizers?

Yes, Tomato-Cranberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Cranberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Cranberry Salsa Recipe

Name: Tomato-Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh cranberries (2 cups); 1 small red onion, peeled and coarsely chopped ( 1/2 cup); 3/4 pound ripe tomatoes, cored, seeded and cut in 1/2-inch dice (about 1 3/4 cups), or 3/4 cup canned tomatoes, drained well and coarsely chopped; 1 fresh jalapeno, seeded, deribbed and coarsely chopped, or 1 canned jalapeno, rinsed, drained and coarsely chopped; 2 tablespoons fresh lemon juice; 2 teaspoons Kosher salt; 1/2 teaspoon ground cumin

Try this homemade Tomato-Cranberry Salsa recipe the whole family will love. Made with cranberries, red onion, tomatoes and fresh jalapeno. Easy step-by-…

This Tomato-Cranberry Salsa relies on simple, everyday ingredients such as fresh cranberries (2 cups), fresh lemon juice, kosher salt and ground cumin. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces fresh cranberries (2 cups)
1 small red onion, peeled and coarsely chopped ( 1/2 cup)
3/4 pound ripe tomatoes, cored, seeded and cut in 1/2-inch dice (about 1 3/4 cups), or 3/4 cup canned tomatoes, drained well and coarsely chopped
1 fresh jalapeno, seeded, deribbed and coarsely chopped, or 1 canned jalapeno, rinsed, drained and coarsely chopped
2 tablespoons fresh lemon juice
2 teaspoons Kosher salt
1/2 teaspoon ground cumin

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

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