Tomato-Cranberry Salsa

1. 1

   Place cranberries and onion in a food processor.

2. 2

   Pulse until coarsely chopped.

3. 3

   Add tomato and jalapeno.

4. 4

   Pulse 2 to 3 times in short bursts just to combine.

5. 5

   Scrape mixture into a 2 1/2-quart souffle dish.

6. 6

   Cover with a lid or microwave plastic wrap.

7. 7

   Cook at 100 percent power in a high-power oven for 5 minutes.

8. 8

   Prick plastic, if using, to release steam.

9. 9

   Remove from oven and uncover.

10. 10

    Stir in lemon juice, salt and cumin.

11. 11

    Let stand until cool.

No additional tips available.