Mashed Sweet And Russet Potatoes With Herbs Recipe

Name: Mashed Sweet And Russet Potatoes With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves (don't peel); 1/2 teaspoon extra virgin olive oil; 2 medium sweet potatoes; 2 medium russet potatoes; 1 tablespoon unsalted butter; 2 tablespoons coarsely chopped fresh parsley; 1 tablespoon fresh sage, finely chopped; 1 1/2 teaspoons coarse salt; 1 pinch black pepper; 1/2 cup plain yogurt or 1/2 cup sour cream; 1 sprig fresh parsley (to garnish)

Servings: persons

4 garlic cloves (don't peel)
1/2 teaspoon extra virgin olive oil
2 medium sweet potatoes
2 medium russet potatoes
1 tablespoon unsalted butter
2 tablespoons coarsely chopped fresh parsley
1 tablespoon fresh sage, finely chopped
1 1/2 teaspoons coarse salt
1 pinch black pepper
1/2 cup plain yogurt or 1/2 cup sour cream
1 sprig fresh parsley (to garnish)

1
Preheat oven to 400*F., with racks in center and lower third of oven. Place garlic in a small piece of foil; drizzlel with oil. Fold to form and packet, crimping edges to seal. Prick potatoes. Place garlic packet and the potatoeson center rack. Place a baking pan on the lower rack to catch juices.
2
Bake, turning half way through, until sweet potatoes are very tender when pierced with knife, about 45 minutes.
3
Remove sweet potatoes and garlic from oven; continue to bake the russet potatoes until very tender, about 15 more minutes. Remove from oven, let cool about 5 minutes.
4
Peel potatoes. Pass through a ricer or a food mill into a medium bowl(or mash by hand with potato masher). Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper, and yogurt. Stir to mix. Serve and enjoy!

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves (don't peel), 1/2 teaspoon extra virgin olive oil, 2 medium sweet potatoes, 2 medium russet potatoes, and more.

Yes, Mashed Sweet And Russet Potatoes With Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Sweet And Russet Potatoes With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions