Mashed Sweet And Russet Potatoes With Herbs – a delicious recipe with garlic, extra virgin olive oil, sweet potatoes, potatoes, unsalted butter, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400*F., with racks in center and lower third of oven. Place garlic in a small piece of foil; drizzlel with oil. Fold to form and packet, crimping edges to seal. Prick potatoes. Place garlic packet and the potatoeson center rack. Place a baking pan on the lower rack to catch juices.
2
Bake, turning half way through, until sweet potatoes are very tender when pierced with knife, about 45 minutes.
3
Remove sweet potatoes and garlic from oven; continue to bake the russet potatoes until very tender, about 15 more minutes. Remove from oven, let cool about 5 minutes.
4
Peel potatoes. Pass through a ricer or a food mill into a medium bowl(or mash by hand with potato masher). Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper, and yogurt. Stir to mix. Serve and enjoy!
314
kcal
Calories
9
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 garlic cloves (don't peel), 1/2 teaspoon extra virgin olive oil, 2 medium sweet potatoes, 2 medium russet potatoes, and more.
Yes, Mashed Sweet And Russet Potatoes With Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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