Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak, cut 1/2 inch thick; 1 tsp. salt; 1/4 c. Crisco; 1/8 tsp. pepper; 1 (8 oz.) can tomatoes; 2 tsp. Worcestershire sauce; 1 1/4 c. water; 2 large green peppers; 1/2 c. chopped onions; 1 small clove garlic, crushed

Servings: persons

1 1/2 lb. round steak, cut 1/2 inch thick
1 tsp. salt
1/4 c. Crisco
1/8 tsp. pepper
1 (8 oz.) can tomatoes
2 tsp. Worcestershire sauce
1 1/4 c. water
2 large green peppers
1/2 c. chopped onions
1 small clove garlic, crushed

1
Partially freeze meat and cut into strips 3-inches long and 1/4 inch wide.
2
In large skillet brown meat in hot Crisco.
3
Drain excess fat.
4
Drain tomatoes, reserving liquid.
5
Add reserved liquid, water, onions, garlic, salt and pepper to meat in skillet. Cover and simmer 50 to 60 minutes or until thick and bubbly. Uncover and stir in Worcestershire sauce, flour and gravy mixture. Cook and stir until thick and bubbly.
6
Cut green pepper into 2-inch long strips and add to meat along with tomatoes (cut up).
7
Simmer 5 minutes longer and serve over hot rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut 1/2 inch thick, 1 tsp. salt, 1/4 c. Crisco, 1/8 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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