How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Succotash?

You need 6 ingredients. The key ingredients include: 2 c. or more green beans (fresh, frozen or canned), 2 oz. salt pork or bacon drippings (optional, oil can be used), 1 c. or more whole kernel corn (yellow or white, fresh, frozen or canned), 1/2 tsp. sugar, and more.

Is Succotash suitable as meat & poultry?

Yes, Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succotash Recipe – Eats Now

Name: Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. or more green beans (fresh, frozen or canned); 2 oz. salt pork or bacon drippings (optional, oil can be used); 1 c. or more whole kernel corn (yellow or white, fresh, frozen or canned); 1/2 tsp. sugar; 1/3 c. light cream (if cream sauce is desired); 1 Tbsp. flour (if cream sauce is desired)

Succotash – a delicious recipe with green beans, salt pork, kernel corn, sugar, light cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. or more green beans (fresh, frozen or canned)
2 oz. salt pork or bacon drippings (optional, oil can be used)
1 c. or more whole kernel corn (yellow or white, fresh, frozen or canned)
1/2 tsp. sugar
1/3 c. light cream (if cream sauce is desired)
1 Tbsp. flour (if cream sauce is desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Succotash

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