Creamy Collard Casserole

1. 1

   In a medium saucepan over medium-low heat, mix soup and milk until combined.

2. 2

   Add Swiss cheese and stir until melted.

3. 3

   Add 1/2 can of french fried onions.

4. 4

   Stir in bacon.

5. 5

   Mix in collard greens, Worcestershire, and salt and pepper until well combined.

6. 6

   Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.

7. 7

   Bake at 350u00b0F for 15 minutes.

8. 8

   Add remaining french fried onions.

9. 9

   Bake additional 5 minutes or until onions are toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.