How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw With Fennel?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds green cabbage, finely shredded, 1 red onion, finely shredded, 2 carrots, peeled and finely shredded, 1 large fennel bulb, finely shredded, and more.

Is Creamy Coleslaw With Fennel suitable as salads?

Yes, Creamy Coleslaw With Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw With Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw With Fennel Recipe

Name: Creamy Coleslaw With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green cabbage, finely shredded; 1 red onion, finely shredded; 2 carrots, peeled and finely shredded; 1 large fennel bulb, finely shredded; 3 tablespoons finely chopped fresh parsley; 1 1/2 cups mayonnaise; 3/4 cup raspberry chardonnay vinegar; 3/4 cup white sugar; 1/4 cup vegetable oil; 2 tablespoons dry mustard; 1 teaspoon salt; 1 teaspoon ground black pepper

Creamy Coleslaw With Fennel

Eats Now Editorial Team · 938 kcal · Salads

Creamy Coleslaw With Fennel – a delicious recipe with green cabbage, red onion, carrots, fennel bulb, fresh parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Coleslaw With Fennel

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