How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw With Fennel?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds green cabbage, finely shredded, 1 red onion, finely shredded, 2 carrots, peeled and finely shredded, 1 large fennel bulb, finely shredded, and more.

Is Creamy Coleslaw With Fennel suitable as salads?

Yes, Creamy Coleslaw With Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw With Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw With Fennel Recipe

Name: Creamy Coleslaw With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green cabbage, finely shredded; 1 red onion, finely shredded; 2 carrots, peeled and finely shredded; 1 large fennel bulb, finely shredded; 3 tablespoons finely chopped fresh parsley; 1 1/2 cups mayonnaise; 3/4 cup raspberry chardonnay vinegar; 3/4 cup white sugar; 1/4 cup vegetable oil; 2 tablespoons dry mustard; 1 teaspoon salt; 1 teaspoon ground black pepper

Try this homemade Creamy Coleslaw With Fennel recipe the whole family will love. Made with green cabbage, red onion, carrots and fennel bulb. Easy step-…

This Creamy Coleslaw With Fennel relies on simple, everyday ingredients such as red onion, finely shredded, finely chopped fresh parsley, mayonnaise and raspberry chardonnay vinegar. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Coleslaw With Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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