Creamy Coleslaw Recipe Recipe

Name: Creamy Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note); 1 large red onion, finely sliced on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater (see note); 1/4 cup roughly chopped fresh parsley leaves; 1 cup white sugar; 1/2 cup kosher salt; 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons dijon mustard; 1 tablespoon freshly ground black pepper; 3 tablespoons sugar

Servings: persons

1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note)
1 large red onion, finely sliced on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater (see note)
1/4 cup roughly chopped fresh parsley leaves
1 cup white sugar
1/2 cup kosher salt
3/4 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons dijon mustard
1 tablespoon freshly ground black pepper
3 tablespoons sugar

1
Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use two large bowls if your bowls are not large enough). Sprinkle with sugar and salt and toss to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
2
Transfer rinsed mixture to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. Return to large bowl and set aside.
3
Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous.
4
Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see note), 1 large red onion, finely sliced on a mandoline or by hand, 1 large carrot, peeled and grated on the large holes of a box grater (see note), 1/4 cup roughly chopped fresh parsley leaves, and more.

Yes, Creamy Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw Recipe

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