Spring Asparagus Salad Recipe

Name: Spring Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 1 ear fresh corn; 1 cup fresh spring peas; 2 large vine-ripened tomatos; cracked black pepper, to taste; salt, to taste; 1 tablespoon butter; 4 tablespoons olive oil, divided; 1 tablespoon red wine vinegar; 1/4 cup parmagiano cheese, shredded

Servings: persons

1 pound asparagus
1 ear fresh corn
1 cup fresh spring peas
2 large vine-ripened tomatos
cracked black pepper, to taste
salt, to taste
1 tablespoon butter
4 tablespoons olive oil, divided
1 tablespoon red wine vinegar
1/4 cup parmagiano cheese, shredded

1
Trim ends and peel asparagus, if needed. Put on foil-lined cookie sheet and drizzle with 1 tablespoon olive oil. Roast at 450 for about 8 minutes, until crisp-tender.
2
Shuck and silk corn and rub with butter. Wrap tightly in plastic wrap and microwave for two minutes on high. Cool and cut off kernels; set aside.
3
Steam peas until just crisp-tender (about 1 minute); set aside.
4
Slice tomatos and arrange slices on four salad plates. Sprinkle with salt and cracked pepper to taste.
5
Layer asparagus on top of tomatos. Toss peas and corn together and spoon over asparagus. Whisk remaining olive oil and wine vinegar, and drizzle over salads. Top with a sprinkle of Parmagiano.
6
Note: Vegetables can be cooked ahead and refrigerated (or held at room temp for 2-3 hours) before assembly. If refrigerated, let them come back to room temp before assembling.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound asparagus, 1 ear fresh corn, 1 cup fresh spring peas, 2 large vine-ripened tomatos, and more.

Yes, Spring Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Asparagus Salad

How did you like this recipe?

Frequently Asked Questions