How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Kale Salad?

You need 10 ingredients. The key ingredients include: Lemon Juice Vinaigrette, 1/2 lemon, juiced, seeds removed, 2 tablespoons olive oil, salt and pepper to taste, and more.

Is Oregon Kale Salad suitable as salads?

Yes, Oregon Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oregon Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregon Kale Salad Recipe

Name: Oregon Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Juice Vinaigrette; 1/2 lemon, juiced, seeds removed; 2 tablespoons olive oil; salt and pepper to taste; Oregon Kale Salad; 1 bunch kale, de-stemmed and shredded; 3 1/2 ounces smoked salmon, flaked; 1/2 cup hazelnuts, toasted and chopped; 1/2 cup dried cranberries; 2 ounces good blue cheese, crumbled

Oregon Kale Salad

Eats Now Editorial Team · 191 kcal · Salads

Oregon Kale Salad – a delicious recipe with Lemon Juice Vinaigrette, lemon, olive oil, salt, Oregon Kale Salad, kale. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oregon Kale Salad

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