How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Kale Salad?

You need 10 ingredients. The key ingredients include: Lemon Juice Vinaigrette, 1/2 lemon, juiced, seeds removed, 2 tablespoons olive oil, salt and pepper to taste, and more.

Is Oregon Kale Salad suitable as salads?

Yes, Oregon Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oregon Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oregon Kale Salad Recipe

Name: Oregon Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Juice Vinaigrette; 1/2 lemon, juiced, seeds removed; 2 tablespoons olive oil; salt and pepper to taste; Oregon Kale Salad; 1 bunch kale, de-stemmed and shredded; 3 1/2 ounces smoked salmon, flaked; 1/2 cup hazelnuts, toasted and chopped; 1/2 cup dried cranberries; 2 ounces good blue cheese, crumbled

Fresh, crisp and full of flavor — this Oregon Kale Salad is a must-try. Made with Lemon Juice Vinaigrette, lemon, olive oil and salt. Easy step-by-step …

This Oregon Kale Salad relies on simple, everyday ingredients such as lemon juice vinaigrette, lemon, juiced, seeds removed, olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregon Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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