How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coleslaw?

You need 5 ingredients. The key ingredients include: One 16-ounce bag shredded coleslaw cabbage, 1 medium green or red bell pepper, sliced into short, thin strips, 3/4 cup natural low-fat ranch dressing, 2 tablespoons white balsamic or white wine vinegar, and more.

Is Creamy Coleslaw suitable as salads?

Yes, Creamy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Coleslaw Recipe

Name: Creamy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16-ounce bag shredded coleslaw cabbage; 1 medium green or red bell pepper, sliced into short, thin strips; 3/4 cup natural low-fat ranch dressing; 2 tablespoons white balsamic or white wine vinegar; Freshly ground pepper to taste

Creamy Coleslaw – a delicious recipe with cabbage, bell pepper, natural low-fat, white balsamic, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 16-ounce bag shredded coleslaw cabbage
1 medium green or red bell pepper, sliced into short, thin strips
3/4 cup natural low-fat ranch dressing
2 tablespoons white balsamic or white wine vinegar
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Salads

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Creamy Coleslaw

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