How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cole Slaw(40 Calories Per Serving) ?

You need 10 ingredients. The key ingredients include: 1/2 c. low-fat buttermilk, 2 Tbsp. fresh or 2 tsp. freeze-dried chives, 2 Tbsp. low-fat sour cream, 2 Tbsp. lemon juice, and more.

Is Creamy Cole Slaw(40 Calories Per Serving) suitable as salads?

Yes, Creamy Cole Slaw(40 Calories Per Serving) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Cole Slaw(40 Calories Per Serving) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cole Slaw(40 Calories Per Serving) Recipe

Name: Creamy Cole Slaw(40 Calories Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-fat buttermilk; 2 Tbsp. fresh or 2 tsp. freeze-dried chives; 2 Tbsp. low-fat sour cream; 2 Tbsp. lemon juice; 1 tsp. caraway seed; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. finely shredded green cabbage (about 1/2 head); 1 c. shredded carrot; 1/2 c. finely chopped onion

Try this homemade Creamy Cole Slaw(40 Calories Per Serving) recipe the whole family will love. Made with low-fat buttermilk, chives, low-fat sour cream …

This Creamy Cole Slaw(40 Calories Per Serving) relies on simple, everyday ingredients such as low-fat buttermilk, low-fat sour cream, lemon juice and caraway seed. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cole Slaw(40 Calories Per Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

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