Creamy Coconut Oats

1. 1

   In a medium saucepan, bring the coconut milk and water to a boil over high heat.

2. 2

   Add the oats and stir to combine. Once the mixture returns to a boil, reduce heat to medium low.

3. 3

   Stir in sea salt, and simmer mixture for 15-20 minutes, partially covered, until oats are soft, but still a little bit chewy in the middle.

4. 4

   Mix in the vanilla and cinnamon, distribute between your bowls, and add your desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.