How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut Mold?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cold water, 2 envelopes unflavored gelatin, 24 ounces cottage cheese, 1 (14 ounce) can sweetened condensed milk, and more.

Is Creamy Coconut Mold suitable as general?

Yes, Creamy Coconut Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut Mold Recipe

Name: Creamy Coconut Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cold water; 2 envelopes unflavored gelatin; 24 ounces cottage cheese; 1 (14 ounce) can sweetened condensed milk; 1 (3 ounce) package cream cheese, softened,cut into small pieces; 1 cup coconut; 1 cup chopped nuts; 1/2 teaspoon almond extract; 3 cups fresh fruit, cut into bite-size pieces

Try this homemade Creamy Coconut Mold recipe the whole family will love. Made with cold water, unflavored gelatin, cottage cheese and condensed milk. Ea…

This Creamy Coconut Mold relies on simple, everyday ingredients such as cold water, envelopes unflavored gelatin, cottage cheese and coconut. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups cold water
2 envelopes unflavored gelatin
24 ounces cottage cheese
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) package cream cheese, softened,cut into small pieces
1 cup coconut
1 cup chopped nuts
1/2 teaspoon almond extract
3 cups fresh fruit, cut into bite-size pieces

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Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

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