Creamy Coconut Mold

1. 1

   Very lightly oil a1 1/2 quart jello mold.

2. 2

   Put the water in a small saucepan and sprinkle gelatin over the water to soften.

3. 3

   Stir over low heat until it dissolves; set aside.

4. 4

   Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.

5. 5

   Stir in gelatin.

6. 6

   Refrigerate until slightly thickened.

7. 7

   Stir and pour mixture into mold.

8. 8

   Refrigerate 3 hours or until firm.

9. 9

   Gently run a knife around edges of mold to release.

10. 10

    Serve with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.