How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy and Rosemary Butter?

You need 5 ingredients. The key ingredients include: 6 salted anchovy fillets, 1 ounce fresh rosemary, finely chopped, 1 ounce parsley, chopped, 4 12 ounces butter, softened, and more.

Is Anchovy and Rosemary Butter suitable as general?

Yes, Anchovy and Rosemary Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy and Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy and Rosemary Butter Recipe

Name: Anchovy and Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salted anchovy fillets; 1 ounce fresh rosemary, finely chopped; 1 ounce parsley, chopped; 4 12 ounces butter, softened; 1 tablespoon lemon juice

Anchovy and Rosemary Butter – a delicious recipe with anchovy, fresh rosemary, parsley, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 salted anchovy fillets
1 ounce fresh rosemary, finely chopped
1 ounce parsley, chopped
4 12 ounces butter, softened
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

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