How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Pico de Gallo?

You need 10 ingredients. The key ingredients include: 2 jalapenos, seeded and finely diced, Juice of 1 to 2 limes, 1 bunch fresh cilantro, chopped, 1 green bell pepper, finely diced, and more.

Is Watermelon Pico de Gallo suitable as general?

Yes, Watermelon Pico de Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Pico de Gallo Recipe

Name: Watermelon Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapenos, seeded and finely diced; Juice of 1 to 2 limes; 1 bunch fresh cilantro, chopped; 1 green bell pepper, finely diced; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1/2 red onion, diced; 1/2 small seedless watermelon, diced; 1/2 teaspoon salt; Tortilla chips, for serving, optional

Try this homemade Watermelon Pico de Gallo recipe the whole family will love. Made with jalapenos, fresh cilantro, green bell pepper and red bell pepper…

This Watermelon Pico de Gallo relies on simple, everyday ingredients such as juice of 1 to 2 limes, red onion, diced and salt. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon Pico de Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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