Easy Whoopie Pie Cake – a delicious recipe with cake mix, vegetable oil, eggs, chocolate pudding, milk, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "Mix all cake ingredients together.", "Divide cake batter into two foil-lined 9x13 inch baking pans.", "Bake at 350 F for 15 minutes.", "Let cakes cool, the first one to room temperature and the second cake by placing into the freezer until stiff enough to ""flop"" on top of the room temperature cake (approx. 30-60 mins.).", "Prepare filling by combining all ingredients into large bowl(large bowl size is important so that it can contain all the filling when it ""fluffs"" up). Whip hard for 5-10 minutes.", "When cooled to room temp., icing the first cake with all of the filling.", "Take the second cake out of the freezer and carefully ""flop"" on top of the first filling-topped cake.", "Serve!"]
762
kcal
Calories
37
g
Fat
76
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box devil's food cake mix, 1/4 cup vegetable oil, 4 eggs, 1 (3 1/2 ounce) box instant chocolate pudding mix, and more.
Yes, Easy Whoopie Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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