Warm up with this hearty Creamy Clam Chowder recipe. Made with bacon, onion, clams and potato. Easy step-by-step instructions included.
This Creamy Clam Chowder relies on simple, everyday ingredients such as medium onion, minced, large potato, cubed, cream of celery soup and milk. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026