How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 large onion, chopped, 1 cup butter, 2 (6 1/2 ounce) cans minced clams (Drain and reserve the juice), 6 (10 1/2 ounce) cans cream of potato soup, and more.

Is Creamy Clam Chowder suitable as seafood?

Yes, Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Chowder Recipe

Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 cup butter; 2 (6 1/2 ounce) cans minced clams (Drain and reserve the juice); 6 (10 1/2 ounce) cans cream of potato soup; 3 (18 7/8 ounce) cans New England clam chowder; 12 gallon half-and-half

Creamy Clam Chowder – a delicious recipe with onion, butter, cream of potato soup, clam chowder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 cup butter
2 (6 1/2 ounce) cans minced clams (Drain and reserve the juice)
6 (10 1/2 ounce) cans cream of potato soup
3 (18 7/8 ounce) cans New England clam chowder
12 gallon half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Casserole
Scallop Casserole
Salmon Ball
Ham Potato Scallop

Creamy Clam Chowder

How did you like this recipe?

Frequently Asked Questions