Shrimp To Die For(Literally)

1. 1

   Steam shrimp until almost cooked (will turn light orange).

2. 2

   In a pan saute, with extra virgin olive oil, all chopped garlic to taste (don't worry if it browns).

3. 3

   Add 4 tablespoons of shrimp broth, salt and spices.

4. 4

   Reduce.

5. 5

   Add shrimp to pan.

6. 6

   Add 1 or 2 tablespoons of butter, 2 tablespoons of broth and 1/2 glass of beer.

7. 7

   Reduce.

8. 8

   Add, right before serving, more broth and beer to taste.

9. 9

   Let bubble.

10. 10

    Throw in 2 more tablespoons of butter.

11. 11

    Serve over 3 or 4 medallions of hot French bread.

12. 12

    Laugh all the way to the next cardiovascular surgeon.

* Per serving · 4 servings · Values may vary.

No additional tips available.