Creamy Clam Chowder

1. 1

   Fry and crumble bacon.

2. 2

   Drain grease from bacon leaving a bit to saute onion.

3. 3

   In large pot combine Half and Half, butter, clams, onion and parsley.

4. 4

   Bring to a boil; add potatoes and bacon.

5. 5

   Cook on medium heat for 30 mintues or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.