How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Bisque?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons unsalted margarine or 2 tablespoons butter, 3 tablespoons flour, 1 dash pepper, and more.

Is Creamy Clam Bisque suitable as seafood?

Yes, Creamy Clam Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Bisque Recipe

Name: Creamy Clam Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons unsalted margarine or 2 tablespoons butter; 3 tablespoons flour; 1 dash pepper; 1 (10 ounce) can baby clams, drained,reserving liquid; 1 teaspoon Worcestershire sauce; 2 cups half-and-half; 1 egg yolk

Creamy Clam Bisque – a delicious recipe with onion, unsalted margarine, flour, pepper, baby clams, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chopped onion
2 tablespoons unsalted margarine or 2 tablespoons butter
3 tablespoons flour
1 dash pepper
1 (10 ounce) can baby clams, drained,reserving liquid
1 teaspoon Worcestershire sauce
2 cups half-and-half
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Creamy Clam Bisque

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