How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Clam Bisque?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. margarine or butter, 3 Tbsp. flour, dash of pepper, and more.

Is Creamy Clam Bisque suitable as seafood?

Yes, Creamy Clam Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Clam Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Clam Bisque Recipe

Name: Creamy Clam Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. margarine or butter; 3 Tbsp. flour; dash of pepper; 1 (10 oz.) can whole baby clams, drained (save liquid); 2 tsp. Worcestershire sauce; 2 c. half and half; 1 egg yolk

Creamy Clam Bisque – a delicious recipe with onion, margarine, flour, pepper, baby clams, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
2 Tbsp. margarine or butter
3 Tbsp. flour
dash of pepper
1 (10 oz.) can whole baby clams, drained (save liquid)
2 tsp. Worcestershire sauce
2 c. half and half
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggs Tonnato
Seared Salmon With Balsamic Glaze
Zesty Baked Fish With Tomatoes And Feta
Herb Baked Fish

Creamy Clam Bisque

How did you like this recipe?

Frequently Asked Questions