Creamy Cinnamon Rolls – a delicious recipe with bread, condensed milk, pecans, ground cinnamon, powdered sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a lightly floured surface, roll each of the bread dough loaves to a 12 x 9 inch rectangle. Spread 1/3 c. Eagle Brand over dough rectangles. Sprinkle with 1 c. pecans and cinnamon. Roll up jelly roll style starting from a short side cut. Cut each into 6 slices. Generously grease 13 x 9 inch baking pan. Place rolls, cut side down, in pan. Cover loosely with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining 1/2 c. Eagle Brand. To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350u00b0. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
2
Meanwhile, for frosting, in small bowl, combine powdered sugar, remaining 1/3 c. Eagle Brand and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans, if desired.
679
kcal
Calories
44
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1 lb.) loaves frozen bread dough, thawed, 2/3 c. Eagle Brand sweetened condensed milk, 1 c. chopped pecans, 2 tsp. ground cinnamon, and more.
Yes, Creamy Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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