Blackberry Lemon Chess Pie – a delicious recipe with Lemon Filling, eggs, granulated sugar, lemon juice, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and heat oven to 350u00b0F.
2
Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
3
Beat 4 egg whites at high speed until bubbly, set aside.
4
Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
5
Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
6
Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
7
The Crust:
8
Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
1124
kcal
Calories
68
g
Fat
113
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Lemon Filling, 4 large eggs, separated, 3/4 cup granulated sugar, 1/2 cup lemon juice, and more.
Yes, Blackberry Lemon Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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