Apple Rose Tarts Recipe

Name: Apple Rose Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 100 g ground almonds; 50 g oats, gluten free; 60 ml coconut oil; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon honey; 200 g strawberries; 6 red apples, cored and finely sliced; 1 tablespoon cinnamon; 1 lemon juice

Servings: persons

100 g ground almonds
50 g oats, gluten free
60 ml coconut oil
1 egg
1 teaspoon vanilla extract
1 teaspoon honey
200 g strawberries
6 red apples, cored and finely sliced
1 tablespoon cinnamon
1 lemon juice

1
Preheat the oven to 160C/320°F.
2
Combine all the ingredients for the pastry in a large bowl and mix well, then set aside.
3
Chop and de-stem the strawberries then add to a blender, blend until smooth.
4
Grease 10 cupcake tins with coconut oil, then press in the pastry mixture. Push the mixture to the bottom of each tin then up the sides. The pastry should be about 1/4 cm thick.
5
Bake for 20 minutes.
6
While the pastry is baking - place the chopped apple slices into a bowl of cold water, then add the lemon juice and microwave for 3 minutes.
7
Leave the apples in the warm water for a few minutes (until softened), then drain and sprinkle the cinnamon on top.
8
Remove the pastry from the oven and leave to cool.
9
Once cooled - place a spoonful of strawberry puree into the bottom of each tart, then carefully place the apple slices on top. Start at the edges of the tart and work your way in to form roses.
10
Place back in the oven for 30 minutes.
11
Serve and enjoy! :).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g ground almonds, 50 g oats, gluten free, 60 ml coconut oil, 1 egg, and more.

Yes, Apple Rose Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rose Tarts

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