Apple Rose Tarts Recipe

Name: Apple Rose Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g ground almonds; 50 g oats, gluten free; 60 ml coconut oil; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon honey; 200 g strawberries; 6 red apples, cored and finely sliced; 1 tablespoon cinnamon; 1 lemon juice

Servings: persons

1
Preheat the oven to 160C/320°F.
2
Combine all the ingredients for the pastry in a large bowl and mix well, then set aside.
3
Chop and de-stem the strawberries then add to a blender, blend until smooth.
4
Grease 10 cupcake tins with coconut oil, then press in the pastry mixture. Push the mixture to the bottom of each tin then up the sides. The pastry should be about 1/4 cm thick.
5
Bake for 20 minutes.
6
While the pastry is baking - place the chopped apple slices into a bowl of cold water, then add the lemon juice and microwave for 3 minutes.
7
Leave the apples in the warm water for a few minutes (until softened), then drain and sprinkle the cinnamon on top.
8
Remove the pastry from the oven and leave to cool.
9
Once cooled - place a spoonful of strawberry puree into the bottom of each tart, then carefully place the apple slices on top. Start at the edges of the tart and work your way in to form roses.
10
Place back in the oven for 30 minutes.
11
Serve and enjoy! :).

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g ground almonds, 50 g oats, gluten free, 60 ml coconut oil, 1 egg, and more.

Yes, Apple Rose Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Rose Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions