Creamy Chocolate Sauce

1. 1

   Combine chocolate morsels and half and half in a 1-quart glass measure; microwave at High 2 minutes or until chocolate is almost melted, stirring after 1 minute.

2. 2

   Stir until smooth.

3. 3

   Spoon marshmallow cream into chocolate mixture.

4. 4

   Microwave at High 45 seconds to 1 minute or until marshmallow cream softens.

5. 5

   Add vanilla; stir with a wire whisk until smooth.

6. 6

   Serve warm over ice cream or pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.