Mama Ruth'S Cooked Caramel Icing

1. 1

   Put sugar and butter in an iron skillet and stir until mixture turns a light caramel color.

2. 2

   Stir frequently.

3. 3

   Add milk slowly (it will have a tendency to boil over).

4. 4

   Cook about 5 minutes after it begins to boil.

5. 5

   cook until softball stage. Remove from heat, add vanilla and cool.

6. 6

   Stir until thick enough to ice cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.