Pickle Relish

Name: Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. green tomatoes; 4 qt. red tomatoes; 1 large cabbage; 2 doz. onions; 6 red peppers; 6 green peppers; 1 c. salt; 10 c. sugar; 1 gal. vinegar; 1 c. white mustard seed; 1 Tbsp. celery seed; 1 c. horseradish

Eats Now Editorial Team · 2516 kcal · General

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Pickle Relish – a delicious recipe with green tomatoes, red tomatoes, cabbage, onions, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. green tomatoes
4 qt. red tomatoes
1 large cabbage
2 doz. onions
6 red peppers
6 green peppers
1 c. salt
10 c. sugar
1 gal. vinegar
1 c. white mustard seed
1 Tbsp. celery seed
1 c. horseradish

1
Put veggies through food chopper.
2
Add salt and let stand overnight.
3
In morning, drain and add vinegar, sugar, spices and horseradish.
4
Cook for 20 minutes and seal up.
5
23 pints.

2516

kcal

Calories

Fat

634

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 qt. green tomatoes, 4 qt. red tomatoes, 1 large cabbage, 2 doz. onions, and more.

Yes, Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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