Creamy Chocolate Mousse Cheesecake (No Bake)

1. 1

   In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.

2. 2

   In a large bowl, prepare chocolate mousse mix with milk, as directed on package.

3. 3

   Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.

4. 4

   Sprinkle the bottom of pie crust with some of the chocolate chips, if using.

5. 5

   Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.

6. 6

   Refrigerate for 2 hours before serving.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.