Creamy Chocolate Fudge

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   Stir sugar, milk and cocoa well. Cook to soft ball stage. While waiting for mixture to boil, get out three dinner plates. Put a walnut-size piece of oleo on each plate. Pour one third of cocoa mixture onto each plate. When somewhat cooled, use a knife and, with a whipping/folding motion, incorporate oleo into cocoa mixture. Stir until thick and satiny. Working quickly, drop by spoonfuls onto wax paper before fudge hardens.

* Per serving · 4 servings · Values may vary.

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