How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Savory Tartlets?

You need 12 ingredients. The key ingredients include: ½ cup red seedless grapes, cut into halves, ½ cup seedless white grapes, cut into halves, 2 tablespoons green onions, minced, 1 tablespoon balsamic vinegar, and more.

Is Sweet & Savory Tartlets suitable as baking & desserts?

Yes, Sweet & Savory Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet & Savory Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet & Savory Tartlets Recipe

Name: Sweet & Savory Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red seedless grapes, cut into halves; ½ cup seedless white grapes, cut into halves; 2 tablespoons green onions, minced; 1 tablespoon balsamic vinegar; 2 teaspoons walnut oil; ¼ teaspoon fresh rosemary, chopped; ¼ teaspoon minced garlic; ½ cup walnuts, toasted, chopped; salt; pepper; 8 ounces brie cheese or 8 ounces boucheron cheese or 8 ounces gorgonzola, dolce latte; 48 pastry shells

Bake this irresistible Sweet & Savory Tartlets at home. Made with red seedless grapes, white grapes, green onions and balsamic vinegar. Easy step-by-ste…

This Sweet & Savory Tartlets relies on simple, everyday ingredients such as green onions, minced, balsamic vinegar, walnut oil and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet & Savory Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Savory Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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