Creamy Chocolate Fudge

1. 1

   In large saucepan, combine Marshmallow Creme, sugar, evaporated milk, margarine and salt.

2. 2

   Bring to full boil over moderate heat, stirring constantly.

3. 3

   Boil 5 minutes, stirring constantly over moderate heat.

4. 4

   Remove from heat.

5. 5

   Add milk chocolate chips and semi-sweet chocolate chips; stir until chips melt and mixture is well blended.

6. 6

   Stir in nuts and vanilla.

7. 7

   Pour into an 8-inch square pan.

8. 8

   Chill in refrigerator until firm, about 2 hours.

No additional tips available.