Creamy Chocolate Cheesecake Recipe

Name: Creamy Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 qt. Oreo Small Crunch Pieces; 1 cup unsalted butter, melted; Filling; - Philadelphia Brick Cream Cheese, softened; 1 qt. sugar; 1-1/4 qt. semi-sweet chocolate chips, melted, cooled; 1 qt. sour cream; 4 tsp. vanilla; 16 each eggs

Servings: persons

1
Crust: Mix ingredients.
2
Press 1-1/3 cups (325 mL) of the crumb mixture onto bottom of each of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
3
Bake at 325F for 10 min.
4
Cool on wire racks while preparing filling.
5
Filling: Beat cream cheese in large bowl of electric mixer fitted with paddle attachment until creamy.
6
Add sugar; beat until well blended.
7
Add melted chocolate, sour cream and vanilla; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Pour 1-1/2 qt.
10
(1.5 L) of the batter over each crust.
11
Place each pan on large sheet of foil; wrap foil tightly around bottom and side of pan.
12
Place springform pans on oven racks placed in full-size hotel pans.
13
Fill each hotel pan with 1 gal.
14
(4 L) hot water.
15
Bake at 325F for 1 hour 10 min.
16
to 1 hour 20 min.
17
or until centres are almost set.
18
Run knife around rims of pans to loosen cakes; cool before removing rims.
19
Refrigerate at least 4 hours or overnight.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 qt. Oreo Small Crunch Pieces, 1 cup unsalted butter, melted, Filling, and more.

Yes, Creamy Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions