Best Apple Crisp Recipe

Name: Best Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups apples, sliced; 13-½ cup sugar; 1 12-2 tablespoons flour; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon salt; ¾ cup rolled oats; ½ cup brown sugar; ½ cup flour; 1 teaspoon cinnamon; ⅓ cup butter, cold

Servings: persons

8 cups apples, sliced
13-½ cup sugar
1 12-2 tablespoons flour
1 teaspoon cinnamon
⅛ teaspoon nutmeg
⅛ teaspoon salt
¾ cup rolled oats
½ cup brown sugar
½ cup flour
1 teaspoon cinnamon
⅓ cup butter, cold

1
Preheat the oven to 375 degrees.
2
Grease an 8x8 inch glass baking dish.
3
In a large bowl, combine the apple slices, sugar, flour, cinnamon, nutmeg and salt.
4
Toss to coat the apples and transfer to the prepared baking dish.
5
To make the topping, combine oats, brown sugar, flour and cinnamon in a medium bowl.
6
Add the butter pieces, and with your fingers, rub the butter in the mixture until it resembles coarse crumbs.
7
Sprinkle this mixture over the apples.
8
Bake for 40 minutes or until apples are tender.

1965

kcal

Calories

Fat

463

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups apples, sliced, 13-½ cup sugar, 1 12-2 tablespoons flour, 1 teaspoon cinnamon, and more.

Yes, Best Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Apple Crisp

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