Cranberry-Apple Pie Recipe

Name: Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) package pie crust mix; 1 ½ cups sugar; 1 tablespoon sugar; 2 tablespoons cornstarch; 1 tablespoon grated lemon zest; 2 teaspoons ground cinnamon; 3 lbs granny smith apples, peeled, cored, cut into 1/4-inch slices; 1 cup fresh cranberries; 1 cup dried sweetened cranberries; 3 tablespoons cold butter, diced; 1 egg, lightly beaten

Servings: persons

1 (11 ounce) package pie crust mix
1 ½ cups sugar
1 tablespoon sugar
2 tablespoons cornstarch
1 tablespoon grated lemon zest
2 teaspoons ground cinnamon
3 lbs granny smith apples, peeled, cored, cut into 1/4-inch slices
1 cup fresh cranberries
1 cup dried sweetened cranberries
3 tablespoons cold butter, diced
1 egg, lightly beaten

1
Place foil-lined baking sheet on middle rack in oven.
2
Preheat oven to 375 degrees.
3
Prepare pie crust mix according to package directions for 2-crust pie.
4
Roll out two-thirds of dough into 11-inch circle.
5
Fit into 9-inch pie pan; trim and flute edge.
6
Refrigerate.
7
In large bowl combine 1-1/2 cups sugar, cornstarch, zest and cinnamon.
8
Add apples, fresh cranberries, and dried cranberries; toss to coat.
9
Spoon into crust.
10
Sprinkle with butter.
11
Roll out remaining dough to 1/8-inch thickness.
12
Using 2-3/4-inch leaf-shaped cookie cutter, cut out shapes from dough, rerolling as necessary.
13
Place over pie.
14
Brush with egg; sprinkle with remaining sugar.
15
Bake on hot baking sheet 10 minutes.
16
Reduce oven temperature to 350 degrees.
17
Bake 1 hour, 30 minutes or until crust is golden and filling is bubbly.
18
Cool on rack.

629

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 ounce) package pie crust mix, 1 ½ cups sugar, 1 tablespoon sugar, 2 tablespoons cornstarch, and more.

Yes, Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Apple Pie

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