How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chive-And-Gorgonzola Potatoes?

You need 9 ingredients. The key ingredients include: 4 large baking potatoes, baked, 2 tablespoons butter or margarine, 1 shallot, chopped, 2 garlic clvoes, minced, and more.

Is Creamy Chive-And-Gorgonzola Potatoes suitable as general?

Yes, Creamy Chive-And-Gorgonzola Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Chive-And-Gorgonzola Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chive-And-Gorgonzola Potatoes Recipe

Name: Creamy Chive-And-Gorgonzola Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 2 tablespoons butter or margarine; 1 shallot, chopped; 2 garlic clvoes, minced; 3 tablespoons chopped fresh chives, divided; 1 cup sour cream; 2 ounces crumbled gorgonzola cheese; 1 teaspoon prepared horseradish; 1/4 teaspoon ground white pepper

Creamy Chive-And-Gorgonzola Potatoes – a delicious recipe with baking potatoes, butter, shallot, garlic, fresh chives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large baking potatoes, baked
2 tablespoons butter or margarine
1 shallot, chopped
2 garlic clvoes, minced
3 tablespoons chopped fresh chives, divided
1 cup sour cream
2 ounces crumbled gorgonzola cheese
1 teaspoon prepared horseradish
1/4 teaspoon ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Creamy Chive-And-Gorgonzola Potatoes

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