Herbed Mashed Potatoes

Name: Herbed Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ½ cups cubed peeled potatoes; 2 garlic cloves, halved; ½ cup milk; ½ cup sour cream; 2 tablespoons fresh parsley, minced; 2 tablespoons fresh oregano, minced; 1 tablespoon fresh thyme, minced; 1 tablespoon butter; ¾ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · General

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Herbed Mashed Potatoes – a delicious recipe with potatoes, garlic, milk, sour cream, fresh parsley, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ½ cups cubed peeled potatoes
2 garlic cloves, halved
½ cup milk
½ cup sour cream
2 tablespoons fresh parsley, minced
2 tablespoons fresh oregano, minced
1 tablespoon fresh thyme, minced
1 tablespoon butter
¾ teaspoon salt
¼ teaspoon pepper

1
Boil potatoes and garlic in a large pan.
2
Cook until tender, 15 or 20 minutes.
3
Drain and place in a large bowl.
4
Add remaining ingredients and mash.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ½ cups cubed peeled potatoes, 2 garlic cloves, halved, ½ cup milk, ½ cup sour cream, and more.

Yes, Herbed Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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