Creamy Chimichurri Sauce

Name: Creamy Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Fresh Parsley; 1 bunch Fresh Cilantro; 6 cloves Garlic; 1/4 cups Fresh Lemon Juice; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Chili Flakes; 1/2 teaspoons Dried Oregano; 1 Tablespoon Red Wine Vinegar; 2 Tablespoons Chopped White Onion; 3/4 cups Olive Oil; 8 ounces, weight Cream Cheese

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Creamy Chimichurri Sauce – a delicious recipe with Parsley, Fresh Cilantro, Garlic, u00bc, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch Fresh Parsley
1 bunch Fresh Cilantro
6 cloves Garlic
1/4 cups Fresh Lemon Juice
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1/2 teaspoons Chili Flakes
1/2 teaspoons Dried Oregano
1 Tablespoon Red Wine Vinegar
2 Tablespoons Chopped White Onion
3/4 cups Olive Oil
8 ounces, weight Cream Cheese

1
Put parsley, cilantro, garlic and lemon juice in a food processor and blend until smooth. Add in seasonings, vinegar, and onion. Drizzle with olive oil until smooth. Cut cream cheese into pieces and gradually add in. Process until creamy.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Fresh Parsley, 1 bunch Fresh Cilantro, 6 cloves Garlic, 1/4 cups Fresh Lemon Juice, and more.

Yes, Creamy Chimichurri Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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