Creamy Chilled Basil Pasta with Walnuts and Cheese

1. 1

   Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.

2. 2

   Cook the pasta in salted water for 30 seconds longer than the time indicated on the package.

3. 3

   When cooked, run under cold water immediately to cool, then drain.

4. 4

   Mix the pasta with the refrigerated sauce.

5. 5

   Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.