Easy Penne

1. 1

   In a large pot, bring salted water to a boil.

2. 2

   Add 1 to 2 tablespoons of olive oil, then cook noodles until done, approximately 12 to 15 minutes.

3. 3

   While noodles are boiling, in a large skillet, saute onion and garlic in 1 tablespoon olive oil. Add the sausage and fry until done.

4. 4

   Spoon off any fat drippings and discard.

5. 5

   Add paste and sauce to sausage mixture.

6. 6

   Lower heat and simmer 7 to 10 minutes.

7. 7

   Strain noodles and rinse in cold water as soon as they're done.

8. 8

   Toss everything together.

9. 9

   Serve with Parmesan, Cabernet Sauvignon and Italian bread.

No additional tips available.