Creamy Chili Macaroni Recipe

Name: Creamy Chili Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; ½ cup green onion, sliced; 3 tablespoons all-purpose flour; 1 cup skim milk; ¼ cup dry white wine; 2 ounces low-fat cheddar cheese, shredded; 1 (4 ounce) can diced green chilies, drained; 6 ounces elbow macaroni, cooked; ¾ cup plain nonfat yogurt; 10 stuffed green olives, sliced

Servings: persons

1 teaspoon canola oil
½ cup green onion, sliced
3 tablespoons all-purpose flour
1 cup skim milk
¼ cup dry white wine
2 ounces low-fat cheddar cheese, shredded
1 (4 ounce) can diced green chilies, drained
6 ounces elbow macaroni, cooked
¾ cup plain nonfat yogurt
10 stuffed green olives, sliced

1
Cook the macaroni and preheat the oven to 375F.
2
Lightly spray a 1-quart baking dish with nonstick cooking spray.
3
Heat oil in a small saucepan over medium heat.
4
Add onions.
5
Cook 3 minutes, stirring, Sprinkle flour over onions and mix well.
6
Gradually add milk, stirring constantly with a whisk.
7
Cook, stirring, until mixture.
8
boils.
9
Continue to cook, stirring, 3 minutes.
10
Add wine.
11
Cook, still stirring, 3 more minutes.
12
Remove saucepan from heat and stir in cheese, chilies, and macaroni.
13
Sprinkle with sliced olives.
14
Bake, uncovered, 20 minutes.
15
Let stand for 5 minutes before serving.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, ½ cup green onion, sliced, 3 tablespoons all-purpose flour, 1 cup skim milk, and more.

Yes, Creamy Chili Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chili Macaroni

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