Turkey Meatballs And Spaghetti Recipe Recipe

Name: Turkey Meatballs And Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1/4 c. chopped parsley, fresh; 1/2 teaspoon dry basil; Salt and pepper to taste; 1 c. fat skimmed turkey broth; 1 can tomatoes; 1 (6 ounce.) can tomato paste; 1 c. peeled, minced onion; 1/2 c. minced celery; 1/2 pound spaghetti

Servings: persons

1 pound grnd turkey
1/4 c. chopped parsley, fresh
1/2 teaspoon dry basil
Salt and pepper to taste
1 c. fat skimmed turkey broth
1 can tomatoes
1 (6 ounce.) can tomato paste
1 c. peeled, minced onion
1/2 c. minced celery
1/2 pound spaghetti

1
Combine turkey, parsley, basil, salt and pepper.
2
Form into meatballs and cook till browned.
3
Combine remaining ingredients except spaghetti.
4
Heat to boiling.
5
Add in meatballs; cover and simmer about 40 to 50 min.
6
Uncover, simmer till sauce is gravy thick.
7
Meanwhile cook spaghetti according to package directions.
8
Makes about 6 servings (490 calories each).

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd turkey, 1/4 c. chopped parsley, fresh, 1/2 teaspoon dry basil, Salt and pepper to taste, and more.

Yes, Turkey Meatballs And Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs And Spaghetti Recipe

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