Stuffed Zucchini

1. 1

   Wash squash and cut in half lengthwise.

2. 2

   Remove and discard seeds.

3. 3

   Using a spoon, remove and save small chunks of squash until only the thick shell remains.

4. 4

   Brown ground chuck lightly and drain.

5. 5

   Add rice, onion, squash chunks and spaghetti sauce. Place squash in a pan, cut sides up.

6. 6

   Fill firmly with meat and rice mixture.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Cover with foil and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.