Creamy Chicken with Wild Mushrooms Recipe

Name: Creamy Chicken with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts, pounded and seasoned with; salt and pepper; ½ tablespoon butter; ½ tablespoon olive oil; 4 shallots, minced; 12 lb shiitake mushroom, sliced; 12 lb button mushroom, sliced; ¼ cup brandy; ½ cup white wine; 1 cup chicken stock; ½ cup green peas (Fresh or frozen not canned); 4 sprigs parsley; 1 bay leaf; 1 sprig thyme; 1 cup heavy cream; 2 tablespoons dry sherry

Servings: persons

8 boneless chicken breasts, pounded and seasoned with
salt and pepper
½ tablespoon butter
½ tablespoon olive oil
4 shallots, minced
12 lb shiitake mushroom, sliced
12 lb button mushroom, sliced
¼ cup brandy
½ cup white wine
1 cup chicken stock
½ cup green peas (Fresh or frozen not canned)
4 sprigs parsley
1 bay leaf
1 sprig thyme
1 cup heavy cream
2 tablespoons dry sherry

1
Put butter and oil just to cover bottom of a wide saute pan.
2
Heat.
3
Place 3 or 4 chicken breasts in the pan and saute gently until golden on each side.
4
Remove from pan and place in a roasting pan.
5
Add more butter and oil when needed.
6
Cook all the chicken breasts.
7
Pour off all but a tablespoon of the fat in the pan, add the shallots and brandy and cook for 2-3 minutes, add the mushrooms, and cook until half wilted.
8
Spoon the mushrooms over the chicken breasts.
9
Add the white wine, chicken stock, and herbs into the pan.
10
Cook 5-6 minutes until the mixture is reduced.
11
Add the cream and continue cooking until thickened.
12
Add green peas heat 3 minutes.
13
Taste the sauce and add salt, pepper and sherry to taste.
14
Pour over the chicken, place the roasting pan in a preheated 325 degree oven for 5-6 minutes, until the breasts are no longer pink inside.

1290

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 boneless chicken breasts, pounded and seasoned with, salt and pepper, ½ tablespoon butter, ½ tablespoon olive oil, and more.

Yes, Creamy Chicken with Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken with Wild Mushrooms

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