How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine, Szechuan Style?

You need 16 ingredients. The key ingredients include: 2 cups aubergine or one medium sized aubergine cut into, 1/2 cup flour, 1 teaspoon chopped garlic, 1 teaspoon ginger Chopped, and more.

Is Aubergine, Szechuan Style suitable as meat & poultry?

Yes, Aubergine, Szechuan Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aubergine, Szechuan Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine, Szechuan Style Recipe

Name: Aubergine, Szechuan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups aubergine or one medium sized aubergine cut into; 1/2 cup flour; 1 teaspoon chopped garlic; 1 teaspoon ginger Chopped; 1 tablespoon green onion Chopped; 1/2 cup ground pork; 2 tablespoons cooking oil; 6 cups frying oil Deep; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 2 teaspoons bean sauce; 1 teaspoon sugar; 1 tablespoon chinese black vinegar; 1 teaspoon corn starch; 1 cup stock Sauce; 1 tablespoon green onion Chopped

Aubergine, Szechuan Style

Eats Now Editorial Team · 3404 kcal · Meat & Poultry

Aubergine, Szechuan Style – a delicious recipe with aubergine, flour, garlic, ginger, green onion, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aubergine, Szechuan Style

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