Creamy Chicken With Vegetables Recipe

Name: Creamy Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 12 lb white pearl onion; 12 lb fresh mushrooms; ½ cup sliced carrot; ½ cup celery; 1 cup chicken broth; 1 cup white wine; ⅔ cup half-and-half or ⅔ cup heavy cream; 3 tablespoons flour; 1 teaspoon thyme; 1 bay leaf; salt; pepper

Servings: persons

6 boneless skinless chicken breast halves
12 lb white pearl onion
12 lb fresh mushrooms
½ cup sliced carrot
½ cup celery
1 cup chicken broth
1 cup white wine
⅔ cup half-and-half or ⅔ cup heavy cream
3 tablespoons flour
1 teaspoon thyme
1 bay leaf
salt
pepper

1
In large pan boil onions for 5 minutes, drain and set aside.
2
Saute the carrot, mushroom and celery in same pan in about 1 tablespoon butter; remove and set aside.
3
Add chicken and brown on both sides.
4
Remove and keep warm with vegetables.
5
Add broth, wine and seasonings and simmer 5 minutes.
6
Return chicken and vegetables and simmer an additional 5-10 minutes.
7
Combine flour and cream until smooth; gradually add to pan and bring to a boil stirring until thickened.
8
Discard bay leaf and serve with chive mashed potatoes.

1386

kcal

Calories

Fat

177

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 12 lb white pearl onion, 12 lb fresh mushrooms, ½ cup sliced carrot, and more.

Yes, Creamy Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken With Vegetables

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