How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken With Rice And Beans?

You need 12 ingredients. The key ingredients include: 4 cups chicken stock, 12 oz chicken breasts, cut into strips, 7 oz long grain rice, 1 tbsp butter, and more.

Is Creamy Chicken With Rice And Beans suitable as meat & poultry?

Yes, Creamy Chicken With Rice And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken With Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken With Rice And Beans Recipe

Name: Creamy Chicken With Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 12 oz chicken breasts, cut into strips; 7 oz long grain rice; 1 tbsp butter; 10 oz carrots, sliced; 3 stalks celery, sliced; 1 tbsp all-purpose flour; 3 tbsp heavy cream; 1 pinch freshly grated nutmeg; 1 None 14.5 oz can red kidney beans, drained; 2 tbsp chopped parsley; None None celery leaves, to garnish

Try this homemade Creamy Chicken With Rice And Beans recipe the whole family will love. Made with chicken stock, chicken breasts, long grain rice and bu…

This Creamy Chicken With Rice And Beans relies on simple, everyday ingredients such as chicken stock, long grain rice, butter and carrots, sliced. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken With Rice And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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