Grilled Chicken and Provolone Sandwich

1. 1

   Slice onions and start cooking bacon and onions in the same pan or griddle.

2. 2

   While those are cooking, separate chicken breasts; slice boneless chicken breasts in two so they are thinner.

3. 3

   Cook on a panini press for 4-5 minutes.

4. 4

   Lay the cheese on each piece of chicken while still on the press and bring the lid down halfway but not all the way so the cheese melts.

5. 5

   Prepare the bun with all the toppings above and place the chicken with melted cheese on the prepared bun.

6. 6

   Slice and serve!

7. 7

   YUM-alicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.